12 March 2010

Welcome

Alexis (who is far younger and hipper than I) suggested via Chaz that I take the recipes I have been putting out as notes on Facebook and compile them in one location for folks to read.  Since I like to cook and learn how to make new things, but also am lazy and tend to procrastinate, it occurred to me that this would be a great way to push myself to keep trying new things on a continuous basis.

So, welcome to "Recipes for Random Shit", formerly known elsewhere as "Eric is bored at work and is going to share his recipe for some random shit." Episode 1, already up, is my version of Coq Au Vin, done "the hard way." Next time I make it I'll take some photos at various steps and update the recipe with a little Audio Visual goodness.

This recipe, as well as the next two I'll post (look for updates weekly, if I can keep my shit together), was compiled some time ago after having to write up the process (as noted in the recipe) for my friend Amanda. Next week, we'll be covering Steak Au Poivre, and the following week will fly through India, which is where we might be staying for a while, based on the long list of curry dishes I have a strong desire to cook in the coming weeks.

Hope you enjoy it, comments are enabled, so please toss any suggestions, requests, or links to porn sites in at your leisure.

Cheers,
Eric

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